Common Food Therapies for Children and Adolescents with Frequent Illnesses

Author: Cai Donglian Liu Lingling
Publisher:
Publish Date: 2003-08-01
Features: Middle and primary school students are in a critical period of physical and intellectual growth, and their body's defense mechanisms are not yet fully developed, making them susceptible to certain diseases. This book is tailored for this special group, introducing over 370 common diseases and dietary recipes for brain development and intellectual enhancement, along with their ingredient ratios, preparation methods, consumption methods, and effects. The dietary recipes introduced are not only easily sourced and simple to make but also have good taste and reliable therapeutic effects. It can be used as a reference for parents, doctors, nutritionists, medicinal dietitians, and cooking enthusiasts.