Sub-health state food therapy

Author: Xu Wenfeng
Publisher:
Publish Date: 2003-03-01
Features: Sub-health is a hot topic widely concerned by people today. Using food to alleviate various manifestations of sub-health is also a pressing desire for readers. This book briefly introduces what sub-health is, its causes, harms, and how to deal with it correctly. It also provides over 450 affordable, easy-to-make, delicious-tasting, effective, and safe dietary recipes for sixteen common sub-health conditions such as fatigue, frequent colds, emotional depression, tinnitus, and reduced libido, for readers to choose from. The book is rich in content, practical in methods, and well-written, making it suitable for readers with sub-health, as well as an ideal reference for clinical doctors, community health care workers, and nutritionists.