Patient's question:
My wife had a miscarriage a while ago and is now in the recovery period. Hello, what should one eat after a miscarriage?Doctor's answer:
After a miscarriage, the diet should be light, gentle, and include small, frequent meals. Consume fresh vegetables and adequate high-quality protein-rich foods. Avoid cold, spicy, and irritating foods as much as possible. Do not eat seafood, hot pot, grilled meat, or other similar foods. Also, avoid excessive tonics. After one month, you can gradually include more digestible, nutritious foods. The above suggestions can be used as a reference.