A Comprehensive Collection of Practical New Techniques for Vegetable Growing in China. Northern Vegetables Volume

Author: Yun Guangrong
Publisher:
Publish Date: 2004-01-01
Features: This book covers a wide range of content, nearly including all vegetable varieties in northern China, such as leafy greens, root vegetables, cruciferous vegetables, mustard greens, legumes, solanaceous vegetables, gourds, green leafy vegetables, alliums, tubers, aquatic vegetables, perennial vegetables, wild vegetables, sprouts, edible fungi, etc. For each vegetable, it introduces excellent varieties, cultivation techniques, pest and disease control, processing, storage, and consumption. At the end, it also covers techniques such as greenhouse design, soil cultivation of facility vegetables, soilless cultivation of vegetables, and shade net cultivation of vegetables. This book is written by researchers from institutions such as the Institute of Vegetable and Flower Research, Chinese Academy of Agricultural Sciences, providing detailed cultivation techniques for vegetable growing in China. The book includes 100 pages of color illustrations for easy reference during operation.