Postoperative dietary care

Author: Chen Dongyin
Publisher:
Publish Date: 2003-10-01
Features: This book is divided into three parts: one is the basic knowledge of dietary care for postoperative patients, the second is the dietary care requirements for common postoperative patients, and the third is the commonly used dietary therapy recipes for postoperative patients. The book introduces the principles, types, and methods of dietary care for postoperative patients in the form of Q&A, as well as the dietary care requirements and arrangements for different surgical patients and precautions. It also collects over 200 commonly used dietary therapy recipes for postoperative patients to choose from. This book is highly targeted and practical, making it suitable for postoperative patients, their families, and grassroots medical personnel to read.