Production Technology of All-Year-Round Onion and Garlic Vegetables

Author: Cheng Zhihui et al.
Publisher:
Publish Date: 2003-03-01
Features: This book is written by Professor Cheng Zhihui and others from the College of Horticulture, Northwest A&F University. It introduces the botanical characteristics, types, and varieties of leeks, scallions, garlic, and onions, as well as their growth and development processes and the conditions required for them. It covers weekly production techniques, seed production technology, pest and disease control, storage and preservation, and more. The content is comprehensive and systematic, with concise and easy-to-understand language. It has strong scientific rigor, practicality, and operability. It is suitable for、、 to read.