Diet for lowering cholesterol in hyperlipidemia patients

Author: Dai Zhirong
Publisher:
Publish Date: 2000-08-01
Features: This book is specially designed to provide scientific lipid-lowering recipes for people who are prone to hyperlipidemia or who have already developed it. The book is divided into five major categories: fungi and algae, melons and vegetables, meat and fish, fruits and tea, and grains and beans. It selects more than 300 recipes, each of which provides detailed information on its lipid-lowering effects. It is an ideal health-preserving and lipid-lowering dietary menu for preventing and assisting in the treatment of hyperlipidemia. With strong scientific and practicality, it is a popular science book on dietary health.