Author: Wang Huaxing
Publisher:
Publish Date: 2002-05-01
Features: This book is a comprehensive popular science reading that integrates flower cultivation, beauty care, dietary therapy, and medicinal use. It selects and compiles the cultivation techniques of 30 edible flowers, along with over 1,600 examples of beauty care, dietary therapy, and medicinal recipes and preparation methods, accompanied by 30 color illustrations. This book is a valuable read for flower and traditional Chinese medicine enthusiasts, as well as retired personnel and restaurant chefs.
Floral cultivation and health maintenance
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