English for the Restaurant - 100 Useful Sentences

Author: Sun Weimiao & Xing Ping (Editor-in-Chief)
Publisher:
Publish Date: 2002-01-01
Features: This book selects common conversations for various services in hotels and provides a detailed introduction to related knowledge. It is an ideal read for hotel professionals to improve their English professional knowledge, enhance communication with customers, and elevate service levels. Structurally, the book is divided into two main parts: Room Services and Food & Beverage Services. The content is close to real-life scenarios, with diverse language expressions and a strong colloquial tone. By integrating flexible dialogues with relevant professional terminology, the book is highly readable.