Common dietary methods for respiratory system diseases

Author: Zhou Jian / Liu Ying (editors)
Publisher:
Publish Date: 2004-05-01
Features: With the improvement of people's living standards, their health awareness has also been gradually enhanced. The public has gradually shifted from the previous "passive treatment when sick" state to an "active participation in disease prevention" state. This requires simple and easy-to-understand, highly practical dietary science popular science books to be provided to everyone. "Medicine is harmful in three parts, food supplementation is better than medicine supplementation." In daily life, scientific dietary planning can allow people to enjoy delicious food while nourishing and regulating their bodies, thereby achieving the goal of "treating diseases when sick and preventing diseases when healthy." Moreover, dietary health care has the characteristics of being safe, free of side effects, convenient, practical, and easy to maintain. In view of this, we have organized and planned a set of illustrated "Dietary Health Care" series that integrates scientificity, practicality, operability, and high quality. The first batch of this series introduces 20 varieties, focusing on dietary health care for common diseases such as insomnia, dizziness, and pediatric common diseases. It also includes dietary health care methods for special groups such as adolescents and postpartum women, as well as scientific dietary planning for healthy people throughout the four seasons, including tea, soup, porridge, and dishes. The features of this series are: (1) Illustrated with colorful images, providing good visual effects; (2) Simple and easy-to-understand text with strong guidance. In addition to dietary recipes and instructions, most volumes focus on analyzing the nutritional components of the main ingredients and finished products, and introduce the characteristics of the dietary recipes and health tips, with content that balances both Chinese and Western medicine. It is hoped that the publication of this series can help the general public eat with knowledge and eat healthily!