Author: Nie Jiyun
Publisher:
Publish Date: 2003-07-01
Features: This book focuses on introducing the main technical content of various fruits and their related standards in China, covering nine major aspects such as production environment quality, the use of pesticides and fertilizers, pesticide residue limits and hygienic limits of harmful elements, seeds, seed fruits, seedlings, and seedlings, conventional fruits, fruit hygiene, pollution-free fruit quality, green fruit quality, and fruit storage (preservation).
Fruit Standardized Production Manual
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