Food Quality and Safety Market Access Review Guide. Instant Noodles, Biscuits, Puffed Foods, Frozen Noodle and Rice Foods, Sugar, Monosodium Glutamate Sub-series

Author: General Administration of Quality Supervision, Inspection and Quarantine, Product Quality Supervision Department
Publisher:
Publish Date: 2003-08-01
Features: This series of promotional teaching materials consists of four volumes. Volume 1 is titled "Interpretation of Provisions of the Measures for Quality and Safety Supervision of Food Production and Processing Enterprises," which includes four parts. The first part is the "Interpretation of Provisions of the Measures for Quality and Safety Supervision of Food Production and Processing Enterprises," comprising nine chapters and seventy articles, which introduces the legislative intent, key points of understanding, and operational procedures for each provision in detail. The second part is the "Practical Explanation of the General Rules for Market Access Review of Food Quality and Safety," which provides a detailed explanation and description of the content of the review rules. The third part includes relevant laws, regulations, and documents, facilitating reference for readers when encountering related provisions during study or work, to further master the provisions of the "Measures" and the "General Rules." The fourth part lists national standards related to food quality and safety, enabling colleagues to consult and use them in their work. Volume 2 of the promotional teaching materials is titled "Guidance for Market Access Review of Food Quality and Safety—Meat Products and Canned Food," Volume 3 is "Guidance for Market Access Review of Food Quality and Safety—Dairy Products, Beverages, and Frozen Dairy Products," and Volume 4 is "Guidance for Market Access Review of Food Quality and Safety—Instant Noodles, Biscuits, Puffed Foods, Frozen Noodle and Rice Foods, Sugar, and MSG," which respectively provide detailed explanations and descriptions of the review rules for eleven categories of food.