Sichuan Style Cold Platter (Color Photo)

Author: Zheng Shaowu
Publisher:
Publish Date: 2002-01-01
Features: This book introduces readers to the cooking methods and techniques of traditional and innovative Sichuan cuisine, as well as some historical legends or interesting anecdotes about Sichuan dishes. It allows people not only to savor Sichuan cuisine but also to understand its long and splendid culture. Includes dishes such as: Cold Dressed Jellyfish; Osmanthus Winter Melon; Spicy Chicken Gizzard; Salad Cherry Tomatoes, etc.