Western-style pastry making: Vocational short-term training textbook

Author: Cui Lin
Publisher:
Publish Date: 2004-08-01
Features: This book systematically introduces the raw materials for Western-style pastries, the use and maintenance of common equipment and tools, basic techniques for Western-style pastry making, bread making, cake-making pastries, mixed shortcrust Western cakes, and gelatin-based desserts. It also briefly covers basic knowledge of dietary nutrition and hygiene. During the writing process, the book strives to be illustrated and easy to understand, making it convenient for readers to master the basic skills of Western-style pastry making. This book is suitable for short-term vocational training. Through training, beginners or those with some foundation can achieve the skill requirements for job positions. It can also be used as a reference for those new to or engaged in Western-style pastry making. This book is written by Cui Lin and Si Ruiqing.