Internship recipe

Author: Li Yuwei
Publisher:
Publish Date: 2005-02-01
Features: This book is a vocational skills training textbook. The main content includes cold dishes, meat, aquatic products, poultry and eggs, vegetables, and other categories. Cooking methods involve marinating, quick-frying, mixing, deep-frying, pickling, boiling, stir-frying, stewing, steaming, glazing, stir-frying,, braising, soaking, stewing, blanching, roasting, pan-frying, oil drizzling, poaching, braising, etc. The book is richly illustrated, easy to understand, highly practical, and suitable for vocational schools, on-the-job training, and self-study. The book is written by Li Yuwei and Li Xin.