Sichuan Hot Pot

Author: Li Leqing
Publisher:
Publish Date: 2002-07-12
Features: To meet the needs of many families and catering industry personnel in learning to cook Sichuan hot pot dishes, we wrote the book "Sichuan Hot Pot" in 1994. Since its publication, the book has been well-received by readers, with multiple printings and a cumulative distribution of 350,000 copies, still remaining highly popular. In recent years, the variety of Sichuan hot pot has developed significantly, and the original hot pot dishes in the book can no longer meet the needs of people's improved living standards. Sichuan hot pot is famous nationwide and has gained international acclaim for its fresh, delicious, and diverse flavors. This book systematically introduces the history, development, characteristics, and preparation methods of Sichuan hot pot, featuring 118 delicious hot pot recipes that cater to a wide range of tastes. Each recipe includes detailed descriptions of its flavor profile, specific preparation steps, serving methods, and important notes. The book is rich in content, with simple and easy-to-follow preparation methods, readily available ingredients, and strong practicality. It is suitable for family reading and can also serve as a learning reference for catering industry personnel.