Shanghai Special Home-Style Cuisine

Author: Shanghai Jinsha River Hotel
Publisher:
Publish Date: 2000-07-02
Features: This book provides detailed information on the ingredients, preparation methods, and characteristics of each dish, accompanied by some exquisite color illustrations. The content is rich and the techniques are reliable. The dishes recommended in this book meet current trends in nutrition, health, and fitness, with easily obtainable ingredients and a cost-effective approach. It is a popular home-style cooking book in Shanghai at present, featuring five series: cold dishes, meat dishes, poultry and egg dishes, seafood and river freshwater dishes, and bean products and vegetable dishes. It selects 150 dishes that can meet the daily needs of families, detailing the ingredients, preparation methods, and characteristics of each dish, along with some exquisite color illustrations. The cooking techniques for each dish are taught by renowned chefs from Shanghai Jinsha River Hotel under the Jinjiang International Management Company. This book is rich in content, reliable in technique, and the recommended dishes meet current trends in nutrition, health, and fitness. The ingredients are easily obtainable and cost-effective, making it suitable for families to read and use, as well as for reference by catering professionals.