Salesperson for goods: Food category: Vocational and Technical Qualification Training Materials

Author: Bai Yunbiao
Publisher:
Publish Date: 2004-09-01
Features: This book is organized and compiled by the Teaching Materials Office of the Ministry of Labor and Social Security and the Shanghai Vocational Training Guidance Center based on the Shanghai 1+X Occupational Skill Qualification Detailed Items for Commercial Salesperson (Food Category). From the perspective of strengthening the cultivation of operational skills and mastering a practical technology, this book effectively reflects the latest practical knowledge and operational techniques of this profession. It provides direct help and guidance for improving the basic qualities of practitioners and mastering the core knowledge and skills of Commercial Salesperson (Food Category). The book covers two levels: (Primary) and (Intermediate).
Units 1 to 6 are primary content, mainly including: Overview of Supermarkets, Product Knowledge, Cashiering, Stocking, Inventory, and Service Etiquette;
Units 7 to 16 are intermediate content, mainly including: Price Management, Measurement Management, "5S" Management, Supermarket Layout, Application of Shopping Mall Computer Management Systems, Supermarket Store Management and Assessment, Basic Marketing Management, Relevant Laws and Regulations, and Consumer Psychology.
To help readers grasp the key content of this textbook, each unit includes unit test questions and answers, and the entire book provides knowledge assessment simulation papers, skill assessment simulation papers, and answers. This book can be used as teaching material for vocational skill training and assessment of Commercial Salesperson (Food Category), or for students in secondary vocational schools to study and master the knowledge and skills of Commercial Salesperson (Food Category), as well as for on-the-job training and employment training.