Vegetable Production Technology and Training

Author: Yu Xihong
Publisher:
Publish Date: 2005-07-01
Features: This book is a recommended teaching material for vocational and technical colleges in agriculture and forestry technology majors by the Training and Employment Department of the Ministry of Labor and Social Security. It is designed for practical training courses in various vocational colleges, higher secondary colleges, and technician colleges. The book is divided into 16 modules and 90 practical training topics, covering mainly: field management of vegetables, vegetable seedling technology, greenhouse vegetable management technology, vegetable plant adjustment, vegetable breeding technology, the application of plant growth regulators in vegetable production, cultivation techniques of leafy vegetables, root vegetable cultivation techniques, solanaceous vegetable cultivation techniques, legume vegetable cultivation techniques, allium vegetable cultivation techniques, Dioscorea vegetable cultivation techniques, gourd vegetable cultivation techniques, leafy vegetable cultivation techniques, aquatic vegetable cultivation techniques, and perennial vegetable cultivation techniques, among others. This book can also be used as a training textbook and self-study guide.