Tea Service and Techniques

Author: Gao Yunhua
Publisher:
Publish Date: 2005-04-01
Features: This book is one of the vocational skill training textbooks. The content is concise and easy to understand, focusing on both strengthening skill training and cultivating the comprehensive abilities of tea ceremony practitioners. The book covers the history and culture of Chinese tea, the classification of tea in China and modern famous teas, tea ceremony forms and tea serving techniques, tea etiquette and tea-related services, basic tea brewing techniques and operational standards, tea brewing skills and demonstration training, the tea-drinking customs of China's ethnic minorities and tea ceremony, as well as Japanese tea ceremony and Korean tea etiquette. This book is edited by Gao Yunhua of Xi'an Business and Tourism College, with contributions from Xu Junmei, Hu Tao, Xu Hang, Gao Yunwei, and Wang Jia. During the writing process, the Yongning Palace Tea Ceremony Hall provided strong support, for which we extend our sincere gratitude. This book can serve as a training textbook for tea ceremony practitioner positions, employment training, and pre-examination training for tea ceremony practitioner professional qualification assessment. It is also suitable for vocational school students majoring in related fields and tea ceremony enthusiasts for self-study.