Shanghai snacks

Author: Zou Sanjin
Publisher:
Publish Date: 2001-07-01
Features: This book includes 171 of the most popular local specialty snacks from Shanghai over the past century, categorized into seven types: steamed, boiled, fried, pan-fried, pan-cooked, and stir-fried. Most of these snacks are local Shanghai-style or Jiang-Zhe cuisine, while a few are Cantonese or Northern-style snacks that have been operating in Shanghai for decades. The book provides brief introductions to the history, legends, and anecdotes of each snack, as well as their preparation methods and key techniques. This book is highly practical and can be used as a reference for both home cooks and professional chefs.