Illustrated Guide to High-Quality and Efficient Pear Companion Technologies

Author: Fu Yuhu, Xi Rongting
Publisher:
Publish Date: 2002-01-01
Features: Pear is one of the favorite fruits of the Chinese people and also an exported fruit. China is the original homeland of pear, with a very wide geographical distribution and extremely rich sources of varieties and cultivars. With the continuous advancement of rural industrial restructuring and science and technology, the cultivation area has been expanding, and production has been increasing, playing an important role in improving farmers' income and achieving poverty alleviation. However, from the perspective of consumer markets and demands in recent years, the quality requirements for pear fruits have become increasingly high. In the domestic pear fruit sales market, the situation of "high-quality fruits selling well while low-quality fruits are hard to sell" has emerged, which has become an issue that cannot be ignored and urgently needs to be addressed. This forces pear orchard operators and scientific workers to face reality, change outdated concepts, rely on science and technology, focus on improving the quality of pear fruits, and continuously expand sales markets to revitalize pear production. The content of this book is centered on producing high-quality pear fruits that meet market requirements, with fruit farmers as the target readers. It adopts a "picture-explaining" format with pictures as the main element and text as a supplement, providing popular explanations of the main management techniques for achieving high-quality and high-yield pear fruits, aiming to achieve the goals of being easy to read, easy to learn, practical, and highly effective. The content of this book is centered on producing high-quality pear fruits that meet market requirements, with fruit farmers as the target readers. It adopts a "picture-explaining" format with pictures as the main element and text as a supplement, providing popular explanations of the main management techniques for achieving high-quality and high-yield pear fruits.