Four Sides of Food. Masticating Literati

Author: Wang Zengqi
Publisher:
Publish Date: 2003-03-01
Features: This book includes: Five Flavors; Food from All Four Sides; Everyday Tea Talks; Food and Literature; Cooking; A Short Spectrum of Mushrooms; Fish, Which I Desire; Lean Meat and Water; Leisurely Dishes from Meat and Bean Water Studio; A Journey in Search of Culinary Traditions; Wild Vegetables from My Hometown; Food from My Hometown; Tofu; Shredded Noodles; Hand-held Lamb; Douzhi (Soybean Juice); Miancha (Noodle Soup); Sticking on Autumn Fat; Chives; The Eats of the People