Starch chemicals and their applications

Author: Deng Yu
Publisher:
Publish Date: 2002-03-01
Features: This book first outlines the structure, properties, types, and analytical methods of starch, and briefly introduces the main varieties and applications of starch chemicals. Then, it systematically and elaborately discusses the preparation principles, production processes, product applications, and analytical testing of various starch chemicals, including starch hydrolysis products, starch fermentation products, starch derivatives, graft copolymerized starch and starch-based superabsorbent materials, and other starch chemicals. The book is well-grounded in theory, detailed in process, and highly practical. It provides significant reference value for technical and managerial personnel engaged in the research, production, analysis, and application of starch chemicals.