Biological and Chemical Engineering Technology Development Guide

Author: Rong Zhimei
Publisher:
Publish Date: 2002-04-01
Features: This book is a highly practical technical information resource. It is divided into three parts. Part 1 introduces the development and outlook of biotechnology and biochemical engineering, as well as their applications in fields such as petrochemicals, fine chemicals, medical biochemicals, biopesticides, agriculture, and resource and environmental protection. It focuses on the current market, production, and future development status. Part 2, the core of the book, provides detailed introductions on the market demand, production processes, and investment conditions for more than 200 biochemical new products and technologies in 15 fields, including amino acids, organic acids, enzyme preparations, organic chemical raw materials and products, biopesticides, pharmaceuticals and pharmaceutical intermediates, sweeteners and sugar alcohols, edible colors and flavors, preservatives, antioxidants, and vitamins, oligosaccharides, polysaccharides, feed additives, refined and deep-processed products of agricultural and forest products, biodegradable plastics, equipment, and separation and purification technologies. It offers extensive technical information for reference when developing new products and technologies. Part 3 includes relevant policies and regulations related to biochemicals, as well as the names of some biotechnology enterprises, bioengineering enterprises, and research institutions to facilitate business communication. This book is suitable for leaders, engineering technicians, and management personnel in research and production units engaged in biotechnology and biochemical engineering development, especially entrepreneurs.
Table of Contents:
Part 1 General Introduction
Chapter 1 Amino Acids
Chapter 2 Organic Acids
Chapter 3 Enzyme Preparations
Chapter 4 Organic Chemical Raw Materials and Products
Chapter 5 Biopesticides
Chapter 6 Pharmaceuticals and Pharmaceutical Intermediates
Chapter 7 Sweeteners and Sugar Alcohols
Chapter 8 Edible Colors and Flavors
Chapter 9 Preservatives, Antioxidants, and Vitamins
Chapter 10 Oligosaccharides
Chapter 11 Polysaccharides
Chapter 12 Feed Additives
Chapter 13 Refined and Deep-Processed Products of Agricultural and Forest Products
Chapter 14 Biodegradable Plastics
Chapter 15 Equipment and Separation and Purification Technologies