Guide to the Production Technology of Distilled Spirits

Author: Kang Ming Guan
Publisher:
Publishing Date: 2001-04-01
Features: This book is divided into ten chapters, covering topics such as the workshops, equipment, instruments, raw materials and auxiliaries, production processes, defects and prevention of finished liquor, as well as the testing of raw materials and finished liquor. It provides a comprehensive and systematic introduction to the production technology of blended liquor, showcases the development prospects of blended liquor, and includes over 300 examples. The book has a well-structured and clear hierarchy, with rich, detailed, and accurate content that combines theory with practice, making it highly practical. It also features the author's unique insights. Whether in terms of the author's perspective or the breadth and depth of the work, it can be said to be a rare and valuable specialized book on the production technology of blended liquor. This book is not only suitable for reference by blended liquor producers but also for researchers and students of relevant disciplines in universities and colleges. This book is divided into ten chapters, introducing topics such as the workshops, equipment, instruments, raw materials and auxiliaries, production processes, defects and prevention of finished liquor, as well as the testing of raw materials and finished liquor. It provides a comprehensive and systematic introduction to the production technology of blended liquor, showcases the development prospects of blended liquor, and includes over 300 examples. The book is well-structured, with clear hierarchy, detailed and accurate content, and a strong connection between theory and practice, making it highly practical.