Drinking water hygiene and treatment technology

Author: Qin Yuhui, Editor-in-Chief
Publisher:
Publish Date: 2002-09-01
Features: This book is a specialized monograph on drinking water hygiene standards and water treatment technologies. It is divided into 15 chapters, covering two main parts. The first part primarily introduces the relevant content of establishing drinking water hygiene standards, including source selection and source protection, the principles and methods of formulating drinking water hygiene standards, the development history of China's drinking water hygiene standards, the emergence and main content of the Hygienic Standards for Drinking Water Quality, comparisons of domestic and international drinking water standards, the organic and inorganic components of drinking water, sensory characteristics and general chemical indicators, microbiological indicators, the hygienic significance of radioactive indicators, their relationship with human health, and the scientific basis for establishing limit values. The second part primarily introduces drinking water treatment technologies and testing methods, including toxicological detection methods. This book is rich in content and highly practical, reflecting the development level of new research findings both domestically and internationally. It is suitable for professionals engaged in drinking water hygiene supervision, inspection, and management, as well as those involved in water supply and water treatment. It can also be used as a reference for research and technical personnel, graduate students, and university students in related fields.