Chitin

Author: Jiang Tingda
Publisher:
Publish Date: 2003-03-01
Features: This book comprehensively summarizes the theoretical achievements in the research of chitin and chitosan, and thoroughly introduces the preparation and production technologies, quality indicators, and analytical testing methods of chitin and chitosan. It describes their applications in the food industry, environmental protection, medical health, agriculture, and light textile industry, highlighting their prominent roles as functional materials. The book includes numerous examples with specific operational methods, serving as a reference for the application and development of new products and technologies. This book is available for science and technology personnel and students from relevant disciplines in industries and fields such as environmental protection, food and beverage industry, medical health, daily chemical industry, textile dyeing and printing, papermaking, analytical chemistry, organic chemistry, polymer chemistry, biochemistry, and agricultural chemistry.