Alcohol manufacturing

Author: Gui Zufa, Editor-in-Chief
Publisher:
Publish Date: 2001-01-01
Features: This book provides a detailed elaboration on the raw materials, auxiliary materials, manufacturing processes, production equipment, storage and aging, cellar arrangement, winery management, and storage containers for distilled spirits, fermented beverages, and reconstituted beverages. It primarily focuses on baijiu, huangjiu, beer, and wine, while also offering a more detailed introduction to brandy, whiskey, and vodka. Additionally, it highlights new technologies and processes in beverage production.