Modern Industrial Fermentation Regulation Science

Author: Chu Ju, Li Yourong
Publisher:
Publish Date: 2002-01-01
Features: This book takes the regulation of industrial fermentation processes as its main thread, applying knowledge of microbial physiology, biochemistry, and molecular biology to explain the metabolic regulation and fermentation patterns of microorganisms. It also combines the principles of biochemical reaction processes to explain various factors affecting fermentation processes. The book introduces the production and regulation of various typical metabolites, as well as parameters used to judge fermentation progress, analyzing the relationship between these parameters and product synthesis. It also covers the application of computers in fermentation engineering, quantitative bioengineering research and development, and new advances in metabolic regulation. The book provides an in-depth explanation of microbial growth, basic metabolism, metabolic regulation, and secondary metabolite synthesis, as well as a comprehensive introduction to fermentation process control and optimization, parameter detection, and online monitoring. In terms of content, it balances systematic fundamental theoretical knowledge while also introducing the latest research and industrial production advancements, achieving a close integration of theory and practice.