Fermentation industrial wastewater treatment

Author: Wang Kaijun Qin Renwei
Publisher:
Publish Date: 2001-04-01
Features: This book is one of the series "Practical Water Treatment Technology." Based on the industry classification of the fermentation industry, it focuses on typical and heavily polluting industries, including alcohol, beer, starch processing, and MSG (monosodium glutamate) industry, among others. It also covers other industries such as wine, yellow wine, dairy products, antibiotics, and citric acid production. The book primarily introduces an overview of pollution and treatment in each industry, sources and characteristics of wastewater, typical treatment processes and equipment, as well as content on clean production and comprehensive utilization. It highlights new processes, new equipment, new materials, and new technologies. The book combines theory with practical production examples and is accompanied by a wealth of data and charts. It is practical, integrating theory and practice, technology and management, as well as process and equipment considerations. It is suitable for technical and managerial personnel in the fermentation and brewing industries involved in water pollution control, as well as for environmental protection professionals engaged in the planning, design, and construction of environmental water treatment projects. It can also serve as a reference for students and faculty in environmental protection programs at universities and colleges.