Analytical Chemistry Handbook, Volume 8: Thermal Analysis

Author: Liu Zhenhai, Shan Lizzi
Publisher:
Publish Date: 2000-01-01
Features: The second edition of the "Handbook of Analytical Chemistry" has undergone significant adjustments, additions, and supplements based on the first edition. The entire book consists of 10 volumes: Basic Knowledge and Safety, Chemical Analysis, Spectroscopic Analysis, Electroanalytical Chemistry, Gas Chromatography Analysis, Liquid Chromatography Analysis, Nuclear Magnetic Resonance Spectroscopy Analysis, Thermal Analysis, Mass Spectrometry Analysis, and Chemometrics. The second edition of the "Handbook of Analytical Chemistry" adheres to the fundamental principles of the national standard GB "Quantities and Units," emphasizing consistency between the units used and relevant national standards. In terms of content, it highlights practicality, focusing on basic knowledge, fundamental data, and the latest advancements in analytical techniques. The book emphasizes scientific rigor and accuracy in its content and emphasizes systematic organization and ease of reference. This volume covers the basic principles and various applications of thermal analysis, primarily consisting of three parts: The first part includes approximately 100 applications of thermal analysis, covering basic definitions, terminology, as well as the principles, experiments, and data processing related to the transformation, reactions, and characteristic parameters of substances. The second part presents approximately 1,000 representative thermal analysis curves of various substances (such as polymers, food, drugs, minerals, energetic materials, etc.) along with concise explanations. The third part includes commonly used data tables for thermal analysis. This revision further reflects the achievements of Chinese and Japanese scientists in this field in recent years.