Fundamentals of Biochemical Engineering

Author: Li Zaiqi
Publisher:
Publish Date: 1999-11-01
Features: This book is set against the backdrop of engineering applications, with the fundamental principles of biochemistry as its main thread, and aims to help non-biological majors learn basic biotechnology knowledge. It organically integrates, organizes, and compiles related content such as microbiology, cell engineering, genetic engineering, enzyme engineering, fermentation engineering, and biochemical reaction engineering involved in biotechnology, as well as the latest advancements in the biological sciences. It focuses on simplifying complexity while maintaining depth and breadth. The book features a novel structure, comprehensive content, clear and concise language, and a balanced emphasis on theory and application. The entire book is divided into seven chapters: Introduction; Fundamentals of Industrial Microbiology; Metabolism and Fermentation; Molecular Basis of Genetics and Genetic Engineering; Enzymes and Enzyme Engineering; Bioreactors; Engineering Applications of Biotechnology. This book is accompanied by "Biotechnology Engineering Basics Teaching Software." It can serve as a textbook or teaching reference for non-biological majors in engineering disciplines at universities, as well as a reference for related technical personnel.