Nutritionist. Intermediate: Intermediate

Author: Zhao Lin
Publisher:
Publish Date: 2004-12-01
Features: This book includes two parts: theoretical knowledge and question bank for nutrition and meal planning intermediate level. It introduces the basis for setting questions in the national question bank, the structure and types/quantity of questions in the exam papers, reveals the key content of vocational skill certifications in recent years, explains the key points or difficulties in theoretical knowledge review, and provides sample exam papers.