New Concept in Food -- Beef. Minced Meat Dishes

Author: Che Qiang
Publisher:
Publish Date: 2003-01-01
Features: The basic requirement for home-style dishes is that they are simple to prepare yet delicious. This series of "Happy Kitchen" collects these basic recipes, categorized by ingredients. For readers who are always troubled about what to cook every day, please keep these recipes within easy reach to assist you at any time! This book comprehensively introduces various charming recipes, including beef and ground meat dishes. With this cookbook, you can stay healthy and beautiful!