A Comparative Study of Chinese and Japanese Food Cultures

Author: Jia Huixuan
Publisher:
Publish Date: 1999-06-01
Features: This book provides arguments and comparisons on Chinese and Japanese food culture from various perspectives such as archaeology, history, folklore, and cultural anthropology. Readers not only gain knowledge about food culture but can also draw rich insights from various aspects of Chinese and Japanese cultures in other related fields. Additionally, the book includes content on how to maintain health through diet, meaning that reading it has practical significance. Therefore, I believe it is a book that benefits both the mind and body.