Coronary heart disease. Nutritional meal planning and dietary therapy for common chronic diseases

Author: Liu Zhengcai
Publisher:
Publish Date: 2002-10-01
Features: This book focuses on introducing 82 dietary recipes that have therapeutic or therapeutic effects on coronary heart disease. It provides detailed information on each recipe, including ingredients, cooking methods, consumption methods, main indications, and contraindications. It particularly analyzes the scientific rationale behind each recipe's ability to treat diseases in detail.