Dietary Do's and Don'ts for Common Illnesses and Decoction and Administration Methods of Traditional Chinese Medicine

Author: Zhang Murui
Publisher:
Publish Date: 1999-03-01
Features: Based on the author's practical experience from more than 30 years of working in traditional Chinese medicine clinical practice, education, and research, this book provides popular descriptions of dietary recommendations and restrictions for nearly 100 common diseases in internal medicine, surgery, gynecology, pediatrics, orthopedics, ophthalmology, ENT and stomatology, and dermatology. It also includes dedicated chapters discussing dietary recommendations and restrictions for cancer patients and the elderly, as well as issues related to taking Chinese and Western medicine together. The book will also guide you on how to decoct traditional Chinese medicine, how to take it, dietary restrictions when ill and taking medicine, and other scientific principles. This is a popular science book on medicine, primarily intended for patients and their families with a certain level of education. It is highly practical, easy to understand, and widely accessible.