Author: Lei Shijun
Publisher:
Publish Date: 2002-06-01
Features: This book mainly includes an overview of strawberry production, the biological characteristics of strawberries, the main varieties and cultivars of strawberries, strawberry propagation techniques, various cultivation and management techniques such as open-field, protected cultivation, cold storage delay, and soilless culture, green fruit production technology, nutritional diagnosis technology, strawberry pests, diseases, weeds, and control methods, as well as strawberry harvesting, grading, packaging, storage, and processing techniques. It covers both the basic knowledge and operational techniques for growing strawberries, as well as modern high-tech content. The Q&A format is concise, practical, highly targeted, and highly operational. It is suitable for agricultural science and technology personnel, strawberry growers, and students and teachers of agricultural institutions for reference.
It's not difficult to grow strawberries.
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