Food Biochemistry

Author: Xie Daping
Publisher:
Publish Date: 2004-06-01
Features: This book is divided into four parts, describing the composition, structure, and function of carbohydrates, lipids, proteins, nucleic acids, and enzymes in organisms; as well as the biosynthesis and degradation metabolism, energy metabolism, and other contents of biological macromolecules such as carbohydrates, proteins, and nucleic acids.