Ginger High-Quality and High-Yield Cultivation: Principles and Techniques

Author: Zhao Dewan
Publisher:
Publish Date: 2002-03-01
Features: This book is currently the first systematic exposition of high-quality ginger cultivation techniques at home and abroad, a crystallization of the author's 20 years of research on ginger. Based on the author's research achievements, it incorporates the latest theoretical findings and production technologies, while appropriately absorbing the valuable experience accumulated by ginger farmers. With a focus on high-yield physiology and optimized cultivation techniques, the book comprehensively and systematically introduces the morphological and anatomical characteristics of ginger organs, growth and development patterns, photosynthetic, nutritional, and water physiological properties, the effects of cultivation factors on ginger growth and yield, open-field and protected high-quality and high-yield cultivation techniques, efficient cultivation systems, shoot apex virus elimination, as well as storage and processing technologies. The book combines theory with practice, making it a work that integrates theoretical depth, advanced knowledge, and practical applicability.