Harmless vegetables: A strategic choice for the development of China's vegetable industry

Author: Yang Shunjiang
Publisher:
Publish Date: 2003-01-01
Features: The practice of pollution-free vegetable production and distribution in Shenzhen, with its unique characteristics, has provided a blueprint for the development of China's vegetable industry in the new era. It is hailed as the "Shenzhen Experience" and has attracted high attention from both domestic and international academic and business circles. This research focuses on the successful experiment of the pollution-free vegetable industry development in Shenzhen, reviewing and reflecting on the history of China's vegetable industry development. It comprehensively summarizes the practical experience of Shenzhen's pollution-free vegetable industry, systematically analyzes its theoretical value, and extracts the uniquely innovative "Shenzhen Experience" from aspects such as functions, management, technology, distribution, and market. It deeply reveals its intrinsic inspirational value, which holds significant guidance for the future direction of China's green agricultural product development and the strategic adjustment of the agricultural structure.