Deer products and their health benefits

Author: Yue Shizhen
Publisher:
Publish Date: 2001-09-01
Features: The purpose of this book is to systematically introduce deer products and their health benefits to middle-aged and elderly friends in urgent need of health preservation, as well as young and middle-aged friends who intend to engage in health preservation. It includes the types, characteristics, harvesting and processing, chemical composition, pharmacology, health effects, and application methods of deer products, providing a shortcut for friends to understand, recognize, and utilize deer products.