Grain Staple Foods and Their New Processing Technologies

Author: Tang Zhaozheng
Publisher:
Publish Date: 2002-01-01
Features: This book not only introduces traditional processing methods but also provides a detailed introduction to the development of new products, covering mechanisms to processes, equipment to operations. It is suitable for students and teachers of relevant universities, colleges, vocational schools, as well as investors, producers, consumers, food factories, noodle factories, instant noodle factories, steamed bun factories, bread factories, rice noodle (strip) factories, grain processing factories, and other enterprises, as well as departments in the grain, food, and commerce sectors. It is particularly suitable for rural enterprises.