Dairy Farming Technology Manual

Author: Xu Zhaoxue
Publisher:
Publish Date: 2002-05-01
Features: Official Release – Prefaced by the Minister of Agriculture, edited by the Deputy Minister, with a editorial board composed of leaders from agricultural administration and extension departments, scholars, and nearly 100 senior experts contributing. Comprehensive Coverage – Includes crop cultivation, fruit and vegetable, flowers, edible fungi, plant protection, fertilizers, agricultural machinery, animal husbandry, feed, etc., totaling 69 books. Accurate Positioning – Serves 1.2 million agricultural technicians and tens of millions of science demonstration and professional households, addressing what technicians want to know and writing in a way that professional households can understand. The book is divided into 10 chapters, including dairy cow breeding, dairy cow conformation and identification, dairy cow digestive physiology and nutritional needs, dairy cow feed, dairy cow feeding and management, dairy cow reproduction, farm and shed construction, dairy farm management, milk and its preliminary processing, and prevention and treatment of common dairy cow diseases. The book is rich in content and comprehensive, covering both the principles and application techniques of dairy production, making it a fundamental reference for dairy farmers. It can also be used as a reference material for administrative leaders, agricultural science and technology personnel, professional households, and secondary vocational schools.