Eggplant High-Quality and High-Yield Cultivation: Principles and Techniques

Author: Zhou Baoli Li Ningyi
Publisher:
Publishing Date: 2002-03-01
Features: This book systematically elaborates on the fundamental biology of eggplant (origin and classification, botanical characteristics, growth and development, and environmental conditions), the physiological basis of high-yield eggplant cultivation (seed germination physiology, seedling physiology, flowering and fruit-setting physiology, fruit development physiology, product quality, nutritional quality, and postharvest physiology, as well as the physiological basis for regulating high-yield cultivation), and the high-quality cultivation techniques of eggplant (selection of excellent varieties, cultivation methods and crop rotation, seedling technology, open-field cultivation techniques, solar greenhouse cultivation techniques, pest and disease control, harvesting, packaging, transportation, and storage preservation). This book fully reflects the current research achievements, technical levels, and advanced experiences in eggplant cultivation and high-quality, high-yield production both domestically and internationally. The content is up-to-date, concise, easy to understand, and scientifically practical. It is suitable for vegetable science and technology workers, agricultural college students and teachers, and production technical personnel to read and reference.