Patient's question:
I am already 2 months pregnant, but recently I have had some spotting, which seems to be a sign of miscarriage. I am currently being treated. I really like seafood, can I eat shrimp?Doctor's answer:
Shrimp can be eaten. Both shrimp and river shrimp can be consumed. This is beneficial for pregnant women and infants. Pregnant women should start eating more calcium-rich foods from the fourth month of pregnancy because the fetus begins to develop bones from this point. Shrimp contains calcium, zinc, and other trace elements. During pregnancy, women can consume shrimp in sufficient quantities, as it can help digest calcium, zinc, and other trace elements in the mother's body, thereby not only promoting the growth of the infant's bones but also enhancing brain development. As long as the pregnant mother does not have any adverse reactions to shrimp, she can eat more of it. However, moderation is key—do not overeat. If there are signs of miscarriage, it is important to rest, avoid excessive movement, and maintain proper hygiene to prevent sexual activity.