Author: Zhejiang Provincial Tourism School
Publisher:
Publish Date: 2000-07-01
Features: This book is tailored to the actual needs of students in the Hotel Service and Management program at secondary vocational schools. It incorporates advanced experiences from star-rated hotels both in China and abroad, providing a concise introduction to the basics of star-rated hotels and their services. It also elaborates in detail on the service procedures and operational methods for front office services, room services, restaurant services, bar services, and leisure services in star-rated hotels.
Star-rated hotel services
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