Onions, ginger, and garlic cure all diseases

Author: Wang Fuchun and Xu Shufen (editors)
Publisher:
Publish Date: 2004-01-01
Features: The application of scallions, ginger, and garlic for treating diseases is extensively recorded in ancient and modern books and periodicals. Unfortunately, there has been no specialized book on this topic so far. In view of this, the authors have extensively collected such prescriptions and recipes to compile this book. It covers over 100 types of conditions, including internal medicine, surgery, gynecology, pediatrics, dermatology, and ophthalmology/otolaryngology. The prescriptions primarily use scallions, ginger, and garlic, characterized by simplicity, practicality, and reliable efficacy. If readers experience discomfort or have been diagnosed with a condition by a hospital, they may consider selecting and using the prescriptions from this book.