How to Be an Excellent Housekeeping Attendant

Author: Nan Zhaoxu
Publisher:
Publish Date: 2005-08-01
Features: Due to the uniqueness of the hotel industry as a sector and its certain degree of professionalism, an individual with excellent personal qualities and professional competence must undergo systematic training and practical experience to become an outstanding hotel employee. Moreover, whether it is a new employee or an experienced one, they cannot remain at the mere level of "meeting job requirements." Instead, they are expected to continuously improve quality. This is not only the demand of the increasingly fierce market competition in the hotel industry but also the requirement of the tourism industry's continuous trend toward diversified goals, as well as the requirement of the hotel's own development. More importantly, it is the requirement of employees' career planning and the increasingly intense workplace competition. This series of books is designed for eight positions, specifically including: "How to Be an Excellent Hotel Administrative Manager," "How to Be an Excellent Hotel Marketing Manager," "How to Be an Excellent Housekeeping Manager," "How to Be an Excellent Food and Beverage Manager," "How to Be an Excellent Front Office Manager," "How to Be an Excellent Hotel Team Leader," "How to Be an Excellent Woven Brocade Room Attendant," and "How to Be an Excellent Food and Beverage Attendant."